Whey separator J5-Plava-OHS-15

Whey separator

Separator J5-OH2-S with centrifugal automatic periodic discharge of sediment is intended for cleaning whey from casein dust and fat.
Capacity, l/h up to 15 000
Rotation speed of the bowl, с-1(rev/min) 91,7±2 (5500±120)
Power of electric motor,kW 18,5
Overall dimensions, mm
width 1260
height 1850
Weight of the separator in a complete set of delivery, kg, max 1500
Starting product (Under cheese whey), %:
Dry substance 5.5-6
Lactic fat 0,45-0,7
Casein dust 0,19-0,96
Acidity, ?Т, max 14-19
Temperature of separation , ?C 35-40
Starting product (quark whey)
Dry substance 5,5
Lactic fat 0,2-0,3
Acidity, Т, max 60
Temperature of separation, ?C, min 35
Under cheese whey after separation should contain, %, max:
Fat 0,07+0.15
Casein dust 0,07-0.10
Curds whey after separation should contain, %, max:
Lactic fat 0,07-0.10
Fat content of obtained lactic fat, % 15-30
Pressure of whey at the outlet, up to bar 4,8
Pressure of buffer water, kgf/cm2 , min 2,5

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