Whey separator J5-OH-2S

Whey separator

Separator J5-OH2-S with centrifugal automatic periodic discharge of sediment is intended for cleaning whey from casein dust and fat.

Capacity, l/h	10000
Rotation speed of the bowl, с^-1(rev/min)	83,3±2 (5000±120)
Power of electric motor,kW	15
Overall dimensions, mm
length	1350
width	950
height	1690
Weight of the separator in a complete set of delivery, kg, max	1520
Starting product (Under cheese whey), %:
Dry substance	5.5-6
Lactic fat	0,45-0,7
Casein dust	0,19-0,96
Acidity, ?Т, max	14-19
Temperature of separation , ?C	35-40
Starting product (quark whey)
Dry substance	5,5
Lactic fat	0,2-0,3
Acidity, Т, max	60
Temperature of separation, ?C, min	25
Under cheese whey after separation should contain, %, max:
Fat	0,05+0.03
Casein dust	0,06
Curds whey after separation should contain, %, max:
Lactic fat	0,07
Fat content of obtained lactic fat, %	22-40
Pressure of whey at the outlet, up to bar	3,5
Pressure of buffer water, kgf/cm² , min	2,5

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