Rich fat cream separator J5-OS2D-500
Rich fat cream separator
| Technical characteristics | |
|---|---|
| Capacity by rich fat cream, kg/hr. | |
| for sweet cream butter(82,5%up to 89%) | 350 |
| for special butter (78,4%) | 600 |
| for peasant butter (72,5%) | 1100 |
| for sandwich butter (61,5%) | 1800 |
| Rotational frequency of the bowl, c-1 (rpm) | 108(6500) |
| Motor power, kW | 5,5 |
| Overall dimensions, mm, not more: | |
| length | 855 |
| width | 655 |
| height | 1343 |
| Weight of the separator, kg. | 450 |
| Technological characteristics | |
| Separation temperature, ?С | 65-95 |
| Pressure at the outlet of butter milk, MPa (atm.), not more | 0,4 (4,0) |
| Fat content in starting cream, % | 30-40 |
| Acidity of starting cream, ?Т | 18 |
| Moisture content in rich fat cream, %, not more | |
| for sweet cream butter (82,5%) | 15,3 |
| for special butter (78,4%) | 19,3 |
| for peasant butter (72,5%) | 24,3 |
| for sandwich butter (61,5%) | 34,4 |
