Cream separator J5-OSB

Cream separator J5-OSB is designed for separation of whole milk into cream and skim milk with simultaneous cleaning from mechanic admixtures and mucus. Type of separator: open, with manual sludge discharge. Application field: dairy industry.
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Capacity, l/h 1000
Power, kW 0,55
Overall dimensions, mm
lengh 755
width 420
height 700
Rotation frequency of the bowl, C-1 (rev/min) 133,3-4 (8000-240)
Temperature of separated milk, ?C 40-45
Acidity of incoming whole milk, , ?T 16 – 18,5
Fat content of defatted milk by Gherber, % 0,04
Cleanness group of clean milk by GOST 8218, 1
Weight of separator, kg71